TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

tomato paste [1 record]

Filter results by subject field Alphabetical list of terms

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Alphabetical list of terms

Record 1 2008-07-09

English

Subject field(s)
  • Spices and Condiments
  • Fruits and Vegetables (Types and Processing - Food Ind.)
OBS

Made from tomatoes. Used in the preparation of spaghetti sauce, pizza sauce, etc.

French

Domaine(s)
  • Épices et condiments
  • Fruits et légumes (Types et traitement - Alimentation)
OBS

Utilisé dans la confection de sauces pour spaghetti, pizza, etc.

Spanish

Campo(s) temático(s)
  • Especias y condimentos
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
DEF

Concentrado de tomate al que se le ha quitado tanto la piel como las semillas y que posee una textura final en forma de [masa] de color rojo.

CONT

La pasta de tomate [...] se puede emplear para la elaboración del "ketchup" o diluida para acabar haciendo un zumo de tomate. El empleo culinario más popular es en la elaboración de la salsa de pizza que se extiende sobre la base de la misma, pero de la que se hace uso en pequeñas cantidades. La forma más común de comercialización es en latas de conserva o en tubo de pasta.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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